Mac cheese bacon barefoot contessa

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  3. Ina Garten's Mac and Cheese
  4. 10 Delicious Barefoot Contessa Recipes | Pasta | Pinterest | Cheese recipes, Cheese and Recipes

Add pasta and cook according to the directions on the package, 6 to 8 minutes. Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour.

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Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more until thickened and smooth. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.

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Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Type keyword s to search. See more. Recipe courtesy of Ina Garten. Mac and Cheese.

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Ina Garten's Mac and Cheese

Save Recipe. Easy Yield: Watch how to make this recipe. Preheat the oven to degrees F. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes.


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Drain well. Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large 4-quart pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well.

Pour into a 3-quart baking dish. Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top.

Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Add a Note. Barefoot Contessa.

10 Delicious Barefoot Contessa Recipes | Pasta | Pinterest | Cheese recipes, Cheese and Recipes

What Are Friends For? More from:. It's loaded with 4 cheeses and bacon. It's baked macaroni and cheese made with grown ups in mind! Bring a large pot of water to a rolling boil. Add enough salt to make the water taste "like the sea". Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well in a colander.

Melt 3 ounces 6 tablespoons of butter in a large 4-quart pot and add the flour, stirring to create a roux. Cook over low heat for 2 minutes, stirring with a whisk.